VEGAN ICED COFFEE WITH CREAM TOPPING
von Lorena Šimunović | Rezept speichern:
Arbeitszeit: 7
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Schwierigkeitsgrad: 0
Zutaten für 1 Portion:
• 200ml cold coffee
• 300ml plant milk (I always use soy milk)
• 2 tablespoons ice cubes or crushed ice
Topping:
• vegan spray cream
• Chocolate shavings or other cake decoration
Zubereitung
Pour cold coffee into a glass, add plant milk and add ice cubes. For a frappé, blend the ingredients beforehand with a blender. Top the whole thing with vegan spray cream and cake decoration of your choice. Sugar or caramel syrup can be added for extra sweetness.
